Concept & Feasibility Strategy
Before a shovel hits the ground, we ensure the idea is buildable and operationally sound.
- Concept Refinement
- Site Evaluation
- High-Level Programming
Every premium hospitality project faces the same risks: budgets drift, designs get compromised, and timelines slip. SixFootEight steps in as your experienced, owner-side professional — protecting the vision, the brief, and the budget from first concept through to a confident handover.
"When you engage SixFootEight, you get two decades of hard-won hospitality delivery experience — entirely on your side of the table."
Bruno Veninga founded SixFootEight Ltd to bring professional, owner-side Project Direction to the wider premium hospitality industry. The firm exists to fill the gap that too many owners fall into: committing capital to an ambitious project without a senior, experienced professional whose sole job is to protect their interests throughout it.
Bruno's background is not in consultancy — it's in doing. He spent two decades embedded within some of the world's most demanding luxury hospitality groups, directing global design and build teams, managing complex multi-consultant programmes from sketch to snagging, and learning this discipline from the inside out. That experience culminated in his roles as Director of Architecture and Interiors at Hakkasan Group and Director of Projects at Time Out Group — organisations that trusted him to deliver some of the most ambitious hospitality projects of the last decade.
SixFootEight is lean by design. Bruno leads every engagement personally — and brings in the right subject matter experts for each discipline as the project demands, rather than carrying overhead that ends up on your invoice. The result is senior expertise, full attention, and none of the padding.
Bruno and SixFootEight are proud to have been trusted by brands including Hakkasan Group, Jumeirah Group, Kaja Group, MGM Grand, Time Out Group, Emaar, Aldar, QuadReal Property Group, Westbank Corp, The Crown Estate and The Quint Media.
Bruno is a graduate of the Emerging CEO programme at Imperial College London, completed with a 100% pass rate — equipped with the strategic and commercial frameworks to work directly alongside boards and executive teams.
Have a hospitality project to bring from dream to reality, but not the in-house expertise or resource? We step in as your professional, on your side of the table.
SixFootEight provides end-to-end Project Direction. We don't just manage a process; we safeguard the vision.
Before a shovel hits the ground, we ensure the idea is buildable and operationally sound.
We identify, vet, and lead the best-in-class team required for premium hospitality.
We review design through the lens of a hospitality veteran — preventing costly post-handover retrofits.
We protect the client during the most capital-intensive phase of the project.
We act as the client's eyes and ears on-site, focusing on quality and intent.
The critical last mile where most projects stumble — and where SixFootEight earns its keep.
We start with your ambition and the brand it has to serve — then pressure-test it into a brief that can actually be built.
We assemble and align the right team, set the programme and budget, and establish the controls that keep everyone moving together.
We lead through construction — resolving the daily decisions, holding quality and cost, and keeping the project on its line.
We drive commissioning and snagging to a clean handover, so you open on time and to standard — ready to trade.
SixFootEight works with a carefully selected number of clients at any one time — ensuring every project receives the full weight of our attention. If one of these sounds like you, let's talk.
Established restaurant, bar, or food hall operators opening a new venue, entering a new market, or launching a new concept line — who need a senior project professional to deliver it without distracting from the existing business.
Premium and boutique hotel or serviced apartment developers who need a hospitality-specialist layer of oversight alongside their construction team — someone who understands the guest experience as well as the build.
Those adding a hospitality component to a mixed-use scheme, or investing in a venue concept, who need an operator-minded eye from day one — ensuring the project is commercially sound before a brick is laid.
Before launching SixFootEight, Bruno held the role of Director of Projects for Time Out Group, personally directing end-to-end delivery across multiple market openings worldwide — both wholly owned venues and Management Agreements. He led teams through feasibility studies, site assessments, all design stages, construction, pre-opening set up and handover to operations, taking ownership of all consultant, supplier and contractor relationships and alignment with the operational team. On markets delivered by the senior project managers reporting to him, Bruno provided strategic direction and hands-on guidance — setting standards, resolving critical issues and ensuring consistent quality across the portfolio. Following the establishment of SixFootEight in early 2026, Time Out Group was among the firm's first clients — re-engaging Bruno to oversee the completion and operational handover of the Vancouver Market.
Hakkasan
SixFootEight's founder spent nearly six years at Hakkasan Group — rising to Director of Architecture and Interiors — leading restaurant and hospitality projects worldwide from initial concept and feasibility through consultant coordination, construction and handover. Working across the UK, Europe, the US and Asia, the role required close management of global design and build teams, rigorous programme oversight and senior team leadership. It is the experience that defines the owner-side discipline SixFootEight brings to every project today.
A project is only as good as its team. We're proud to work alongside some of the best in the industry.
SixFootEight works with a carefully selected number of clients at any one time, to ensure every project receives the full weight of our attention. If you're bringing a premium hospitality project to life and want an experienced professional in your corner, let's have an open conversation.